The Culinary Art of India
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Theme
Cultural , Special Interest -
Destinations
India , North India , Rajasthan -
Cities Covered
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Ratings 1 Review5/5
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Activity Level Moderate
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Group Size Min Group Size: 1 |
Max Group Size: 14
Tour Highlights
Rarely has the world seen so rich a cuisine as in India. India being a vast country having more than 27 states and more than 600 small and big towns, each reason has a different flavour. While in north and central India – it is the bread or most popularly known as Roti or Naan made of wheat flour which is eaten either with some Lentil, vegetables or with some curry, It is Idli or Dosa made of rice flour or different dishes of rice are the staple food in other regions of India. The royal families, alone, could claim some degree of variety in their meals because of the influence, first of the Mughals and later the English. Over the years the Mughals left a legacy which is now a days is being followed by most of the restaurants in big cities and in all the hotels by their Master Chefs.
Bestway Tours gives you an opportunity to taste these Royal Meals and also at the same time an opportunity to learn the art of Indian cooking. You are introduced to Master Chefs who would be too willing to part with you the secret of a particular dish. Also we shall arrange visits to an Indian House, where you will see and learn some dishes being prepared by the lady of the house for her lord. Remember in India all the food which is served on the table, be it breakfast or lunch or dinner is freshly cooked and no frozen foods. You will be surprised to know that even today 70 % of the house holds in India does not have refrigerators and just 0.5 % of the Homes have microwaves being only a recent gadget introduced in India.
World Heritage Sites
UNESCO-listed landmarks you will visit or explore on this itinerary.
7 sitesKumbhalgarh Fort
KumbhalgarhTour Itinerary at Glance
The tour package inclusions and exclusions at a glance
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Essential Trip Information
Booking Deposit, Cancellation and Refund Policy
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